Kitchenmess
  • Home
  • My Story
  • Work With Me
  • Private Dining
  • Nutrition
  • 0
Nutrition

Why Go Gluten-Free? Discover the Health Benefits and Reasons to Make the Change

January 26, 2025 0 comments
30 minute mealsDesserts

Date and Pistachio Dark Chocolate Bark

December 22, 2024 0 comments
30 minute mealsseafood

Spanish Garlic Prawns

November 4, 2024 0 comments
30 minute mealsMediterraneanPescetarianseafood

Crispy Skin Salmon with Clams in Fish Fumet

November 15, 2023 0 comments
30 minute mealsAppetiserChineseSoutheast AsianThai

Pad Kra Pao Baos

May 1, 2023 0 comments
30 minute mealsJapanesePescetarian

Miso glazed scallops

March 28, 2023 0 comments
  • Pescetarian

  • Asian

  • Vegetarian

  • Desserts

  • Keto

  • Mediterranean

  • 30 minute meals

  • Gluten free

  • AppetiserSoupsVeganVegetarian

    Creamy cashew asparagus leek soup with a hint of thyme and lemon

    by michelletang118 June 17, 2018
    by michelletang118 June 17, 2018

    SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing) …

    0 FacebookTwitterPinterestEmail
  • MediterraneanSaladSidesVegetables

    Stir-fried Broccoli with Anchovies

    by michelletang118 May 24, 2018
    by michelletang118 May 24, 2018

    BROCCOLI WITH ANCHOVIES | A easy side dish with an umami punch Broccoli with anchovies…who would have thought these two would pair well together. Well, I’m here to tell you …

    1 FacebookTwitterPinterestEmail
  • MediterraneanPescetarianseafood

    Roast ling with salsa verde

    by michelletang118 May 22, 2018
    by michelletang118 May 22, 2018

    Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited …

    1 FacebookTwitterPinterestEmail
  • Middle Eastern

    Moroccan Minced Lamb Tajine

    by michelletang118 May 20, 2018
    by michelletang118 May 20, 2018

     MINCE LAMB TAJINE | Fancy a taste of Morocco in the comfort of your own home? If you are short on time, then look no further than this great Middle …

    0 FacebookTwitterPinterestEmail
  • ItalianPastaseafood

    Michelle’s Linguine Vongole

    by michelletang118 May 19, 2018
    by michelletang118 May 19, 2018

     LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially …

    0 FacebookTwitterPinterestEmail
  • Uncategorized

    “Animals feed themselves; men eat; but only wise men know the art of eating.” ~ Jean-Anthelme Brillat-Savarin.

    by michelletang118 April 30, 2018
    by michelletang118 April 30, 2018
    1 FacebookTwitterPinterestEmail
  • Dairy-freeGluten-freeSoupsVeganVegetarian

    Green pea asparagus soup

    by michelletang118 April 23, 2018
    by michelletang118 April 23, 2018

    Follow my blog with Bloglovin GREEN PEA ASPARAGUS SOUP | Dairy and gluten-free, it is perfect for vegans Seeing today is Green Monday (in Hong Kong), I have dedicated this …

    0 FacebookTwitterPinterestEmail
  • BreakfastDessertVeganVegetarian

    Mango coconut chia seed pudding

    by michelletang118 April 20, 2018
    by michelletang118 April 20, 2018

    NO-FUSS MANGO CHIA PUDDINGS | A tropical paradise encapsulated in a jar.  Escape to a tropical paradise with these mango coconut chia puddings. Fast and easy to make, they make …

    0 FacebookTwitterPinterestEmail
  • SidesVeganVegetarian

    Roast Asparagus with Rosemary and Lemon Zest

    by michelletang118 April 15, 2018
    by michelletang118 April 15, 2018

    THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs.  Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have …

    0 FacebookTwitterPinterestEmail
  • seafood

    Crispy Fried Oysters

    by michelletang118 April 13, 2018
    by michelletang118 April 13, 2018

    NATURE’S MOST POWERFUL APHRODISIAC | Lightly coated oysters fried to a crisp. Think golden brown oysters with a thin crunchy coating. There is only one word to describe it: delectable. Undoubtedly, …

    0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

About Me

About Me

A Self-proclaimed Epicurean

Hi, I'm Michelle! Cooking is my way of expressing my creativity to the world.

It is with much joy that I welcome you to my repository of culinary adventures in my tiny kitchen.

Keep in touch

Facebook Twitter Instagram Pinterest

My Supper Club

COOKING CLASSES

Quick Find

Categories

Sign up if you are hungry to learn more

Visit Me On Facebook

Visit Me On Facebook

Popular Recipes

  • Ottolenghi’s Chargrilled Broccoli with Fried Chilli and Garlic

    May 14, 2015
  • Simply Divine Green Tea Cheesecake

    September 9, 2015
  • Chutoro Crudo with Lime and Microgreens

    February 17, 2022
  • Oven Baked Barramundi with Rosemary and Lemon

    January 25, 2015

My Test Kitchen

@michelletang

Instagram

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • Email
  • Whatsapp

@2021 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top
Kitchenmess
  • Home
  • My Story
  • Work With Me
  • Private Dining
  • Nutrition

Shopping Cart

Close

No products in the cart.

Close
 

Loading Comments...