Stir-fried Broccoli with Anchovies

BROCCOLI WITH ANCHOVIES | A easy side dish with an umami punch Broccoli with anchovies…who would have thought these two would pair well together. Well, I’m here to tell you that these two complement each other like a married couple and to elevate the pairing, I would suggest a generous toppling of garlic bread crumbs….

Grilled Chicory Kale Salad

WARM CHICORY AND KALE SALAD | Grilling tempers out the bitterness of chicory Who would have thought about grilling vegetables as a side? Well, I was first inspired by this technique while having the pleasure to dine at Gjelina a few years back (a must visit cafe in Los Angeles well known for their assortment…

Grilled Octopus Arugula Salad

Good octopus is hard to find. Hence why I choose to procure mine from Spain nowadays. I bought mine precooked and vacuum-packed, saving me a lot of hassle (and time). They come ready to slice into a cold seafood salad, to warm by slipping the package into a pan of boiling water or to sear briefly in…

Grilled Asparagus with Torn Bocconcini and Persimmon

CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well, for me, it is ‘versatility’. That’s right, asparagus is amazing versatile: steam, simmer, roast, batter, grill, pan-fry, or wok-fry – these are all the ways…

Refreshing Watermelon and Mint Salad

REFRESHING SUMMER SALAD | Rehydrate with a cooling watermelon salad tossed with lime and mint leaves.  Yearning for something cooling in the hot summer months? Then look on further than the watermelon. Juicy, sweet and available in seedless varieties, watermelon is not just comprised of water and sugar, but is in fact a nutrient dense food,…

Jerk Chicken Quinoa Citrus Salad

PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well, look no further than Jerk Chicken. First, let’s clarify: “Jerk” doesn’t mean what you think it means. It means Jamaican BBQ. This well rounded flavour of sweet,…

Persimmon Caprese Salad

Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.

Cherry Tomato and Roasted Lemon Salad

I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One usually does not equate healthy produce with good taste but trust me, he somehow manages to make vegetables taste phenomenal as if they have undergone…