Creamy cashew asparagus leek soup with a hint of thyme and lemon

SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing) concoction for the family (or friends). Asparagus, leek, green peas, and spring onion soup infused with the creaminess of roasted cashews and enhanced by a…

Green pea asparagus soup

Follow my blog with Bloglovin GREEN PEA ASPARAGUS SOUP | Dairy and gluten-free, it is perfect for vegans Seeing today is Green Monday (in Hong Kong), I have dedicated this post for…yep, you guessed it – a green dish. Introducing my asparagus green pea soup — tadaa!. A harmonious concoction of leeks, shallots, thyme, asparagus and…

Mango coconut chia seed pudding

NO-FUSS MANGO CHIA PUDDINGS | A tropical paradise encapsulated in a jar.  Escape to a tropical paradise with these mango coconut chia puddings. Fast and easy to make, they make for the perfect dreamy make-ahead breakfast treat or dessert to cap off your evening meal. These treats are gluten-free, sugar-free, and dairy-free dessert and only require…

Roast Asparagus with Rosemary and Lemon Zest

THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs.  Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have it: perfect matrimonial bliss. This roast asparagus lemon pepper dish is simply one of my favourite side dishes. So easy to prepare and easy to…

Vegan Bircher Muesli with Chia Seeds

VEGAN BIRCHER CHIA MUESLI | The original overnights oats recipe packed with fibre  Hey everyone! Hope you all had an enjoyable and amazing Easter Break. I certainly did, spending my Easter weekend immersed in nature at the Bay of Islands, New Zealand. Unfortunately, I did get my wallet stolen (heartbroken as it was a birthday…

Grilled leeks with hazelnut brown butter

  LEEKS IN BEURRE NOISETTE | Who would have thought leeks could taste so incredible? I don’t eat leeks often but having returned from Singapore recently earlier this year, I was inspired by the critically acclaimed restaurant Burnt Ends (nb: book early) to recreate their signature leek dish with browned butter and hazelnuts. First, let’s delve into…

Grilled Asparagus with Torn Bocconcini and Persimmon

CHARRED ASPARAGUS | A rich juxtaposition of vibrant colours to brighten up your dinner parties What is the first thing that comes to your mind when you think of asparagus? Well, for me, it is ‘versatility’. That’s right, asparagus is amazing versatile: steam, simmer, roast, batter, grill, pan-fry, or wok-fry – these are all the ways…

Maple Glazed Baby Carrots

BABY CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than the baby carrot. Dress the carrots with maple syrup and a hint of brown sugar to accentuate the natural sweetness of these orange gems further….

Heavenly Almond Milk with Vanilla Bean and Dates

Save the money buying almond milk and make your own. Creamy, lightly sweet, and so satisfying—homemade almond milk (without the additives and preservatives) is a true luxury! It also contains no animal byproducts, allowing vegans and vegetarians to enjoy it without guilt. Personally, my favourite flavour combo comprises of utilising an entire vanilla bean, a couple…

Grilled vanilla peaches on truffled ricotta rye

VANILLA DREAM | Vanilla and maple glazed peaches layered on a  ‘truffled-up’ ricotta rye toast. If the thought alone of grilled peaches is enough to excite your taste buds, try adding a smidgen of vanilla bean and a dash of maple before subjecting them to grill pan. Trust me, you won’t regret. It adds that extra oomph of sophistication…