Mushrooms with Thyme on Sourdough

Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to give you some insight, cremini mushrooms are commonly marketed as “baby bella” or “baby portobello” mushrooms because they are just that – a juvenile portobello…

Oyakodon (Chicken and egg rice bowl)

After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the best in town). What better way to utilise the dashi than to make an oyakodon? The Oyakodon (親子丼) has always been a quintessential Japanese dish,…