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Nutrition

Why Go Gluten-Free? Discover the Health Benefits and Reasons to Make the Change

January 26, 2025 0 comments
30 minute mealsDesserts

Date and Pistachio Dark Chocolate Bark

December 22, 2024 0 comments
30 minute mealsseafood

Spanish Garlic Prawns

November 4, 2024 0 comments
30 minute mealsMediterraneanPescetarianseafood

Crispy Skin Salmon with Clams in Fish Fumet

November 15, 2023 0 comments
30 minute mealsAppetiserChineseSoutheast AsianThai

Pad Kra Pao Baos

May 1, 2023 0 comments
30 minute mealsJapanesePescetarian

Miso glazed scallops

March 28, 2023 0 comments
  • Pescetarian

  • Asian

  • Vegetarian

  • Desserts

  • Keto

  • Mediterranean

  • 30 minute meals

  • Gluten free

  • Air FryerChinesePescetarianseafood

    Salted Egg Yolk Prawn with Asparagus

    by michelletang118 March 23, 2019
    by michelletang118 March 23, 2019

    A DOSE OF SALTED GOODNESS | Simply and irresistibly the best way to salt your prawns   This is the new way to impart salt to your dish and it does not …

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  • Gluten-freeMainsMiddle Eastern

    Bone-in Chicken Thigh in Tomato Sauce With Green Olives

    by michelletang118 January 16, 2019
    by michelletang118 January 16, 2019

    CHICKEN-LICIOUS | This middle eastern chicken dish is the epitome of “one-pan beauty”.    Looking to feed a hungry crowd with some irresistable love? Simply please them and satiate even …

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  • Italian

    Spaghetti with dried baby shrimps, anchovies and dill

    by michelletang118 November 15, 2018
    by michelletang118 November 15, 2018

    SPAGHETTI UMAMI | A fusion dish comprised of dill, lemon, anchovies and dried baby shrimp. Despite I’m trying to embark on a keto diet, I had an irresistible craving for …

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  • FishMediterraneanPescetarianseafood

    Pan-seared salmon with apricot saffron salsa

    by michelletang118 November 15, 2018
    by michelletang118 November 15, 2018

    SALMON WITH AN APRICOT TWIST | A fruity take on the pan-fried salmon Seeing I still have a pack of dried apricots I purchased in Melbourne this year, I thought …

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  • BreakfastSmoothies and DrinksVeganVegetarian

    Fig and Banana Smoothie with Chocolate Tahini

    by michelletang118 October 28, 2018
    by michelletang118 October 28, 2018

    FIGS WITH CHOCOLATE TAHINI | A slice of heaven delivered as a healthy elixir  Turkish figs are lux but what can be even more lux is when it you incorporate …

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  • AppetiserMediterraneanMezzeVegetarian

    Charred Tomatoes With Black Lava Salt On Cold Yoghurt

    by michelletang118 October 23, 2018
    by michelletang118 October 23, 2018

    This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes, …

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  • BreakfastDairy-freeGluten-free

    Buckwheat Pancakes with Figs and Chocolate Tahini

    by michelletang118 August 24, 2018
    by michelletang118 August 24, 2018

    BUCKWHEAT FIG AND TAHINI PANCAKES | Buckwheat, a protein-rich seed, is a perfect substitute for those on gluten-free diets  After much thought, I finally put my chocolate tahini I purchased …

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  • Middle EasternSaladSidesVeganVegetarian

    Torn bread, tomato, roast lemon salad with sumac and toasted pine nuts

    by michelletang118 August 19, 2018
    by michelletang118 August 19, 2018

    TOSSED BREAD TOMATO SALAD  | Sumac, lemon and juicy ripe tomatoes is all it takes in this Middle Eastern salad In this salad, the bread takes centerstage. True that there …

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  • AppetiserMiddle EasternSaladVeganVegetablesVegetarian

    Fig and Haricot Vert Salad with Date Molasses and Toasted Almonds

    by michelletang118 August 13, 2018
    by michelletang118 August 13, 2018

    LUSCIOUS FIG SALAD WITH HARICOT VERTS | Kid you not, this salad screams vibrant flavours The luxury of a luscious ripe fig is second to none.  A sweet, honeyed taste …

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  • AppetiserSoupsVeganVegetarian

    Easy Summer Gazpacho

    by michelletang118 August 7, 2018
    by michelletang118 August 7, 2018

    GAZPACHO ANDALUZ | A bomb of rich nutrients condensed in the form of a refreshing soup that can be readily made in 15 minutes.  Having just returned home from a …

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About Me

About Me

A Self-proclaimed Epicurean

Hi, I'm Michelle! Cooking is my way of expressing my creativity to the world.

It is with much joy that I welcome you to my repository of culinary adventures in my tiny kitchen.

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Popular Recipes

  • Ottolenghi’s Chargrilled Broccoli with Fried Chilli and Garlic

    May 14, 2015
  • Simply Divine Green Tea Cheesecake

    September 9, 2015
  • Chutoro Crudo with Lime and Microgreens

    February 17, 2022
  • Oven Baked Barramundi with Rosemary and Lemon

    January 25, 2015

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