Charred Tomatoes With Black Lava Salt On Cold Yoghurt

This recipe was inspired by Simple, Ottolenghi’s latest book; except I added my own twist (and subtracted the thyme and oregano since I didn’t have any at hand – yes, one must improvise 😉 ). Charred tomatoes on a bed of cold, creamy Greek yoghurt. Finish with a dusting of black lava salt and a…