Among the spectrum of “fats”, avocado has always been my top choice. While fat accounts for around three quarters of the calorie count of an avocado, most of it is …
INGREDIENTS: Mixture of mushrooms of all sorts (oyster, chanterelle, shitake, swiss brown, portobello) 1/4 cup bacon bits 1 red onion, sliced black pepper salt knob of butter olive oil 1 …
Succulent ribs has never tasted any better when marinaded in a whisky spiced honey mixture. Perfect for sharing, these ribs are best paired with a simple side salad and will …
This may be a labour intensive salad which calls for a varsity of ingredients but the concoction of all the ingredients combined together results in a unique salad boasting with healthy …
Bouchon Bakery has always been one of my most loved bakeries of all times (too bad they only have it in NYC). Seeing I had a 100g pack of 70% …
Relatives from Holland were visiting last month. Rather than dining out, I thought I would do something more “homely” and host a family dinner instead. I had always wanted to attempt a …
Seldom do I eat (or cook) red meat but due to increasing paranoia brought on by the amount of hair I have been shedding lately, I have taken it as …
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