Haven’t had salmon for quite some time and skin feeling very dry during these winter days. Courtesy of Martha Stewart, I experimented with making a soy-glazed pan-fried salmon fillet tonight, resting …
Found some bacon rashers in the freezer and some fresh cherry tomatoes so decided I’ll get a bit “experimental” tonight. First thing that came to my mind was to make a …
I know not everyone fancies brussel sprouts but don’t think you can go wrong with them when delicately flavoured with bacon bits. This dish makes a perfect side that will …
I think this is quickly becoming one of my signature dishes (well, at least in my mind it is). A play on the fast-food Hong Kong style cha-charn tang baked pork …
If you have some rosemary, lemon, and honey at home, I urge you to try this roast chicken leg recipe for a hearty meal. INGREDIENTS (serves 2): For the chicken …
Decided I’ll debut my silicone poaching pods I bought from the Sur La Table at Fisherman’s wharf in San Francisco last June/July. First time using it but they do a …
Found excess blueberries sitting in the fridge this morning. Having endured a 12km+ hike yesterday from Discovery Bay – Tiger’s Head – Mo wui, I thought there could be no …
Sometimes I crave fish and chips but am ever so cognisant of my expanding waistline. Seeing home cooked food should be healthy I decided to give my Phillips air fryer …
What to do with an overripe avocado? An instinctive response would be to “mash it”! On that note, I decided to make a quick, healthy and fulfilling lunch that took …