This is the quintessential dish for warm nights when you feel like making the most out of your grill (be it outdoors or indoors). When it comes to pork chops, …
What to do with basil leaves? Well, I don’t know about you, but the first thing that comes to my mind is “MAKE PESTO!”. Pesto is a sauce originating in …
Barramundi is Australia’s favourite fish and is known through many parts of the world as “Asian Sea Bass”. It has the same sweet flavour and meaty texture as other seabass, …
Despite the convenience of store bought dressings, I still prefer making my own homemade dressings as I know exactly what goes into them and I can tweak it according to …
When it comes to cooking salmon, nothing can be more “hands off” and tastier than a miso flavoured salmon steak that you simply stick into the oven for ~10-12 minutes …
Haven’t cooked for some time so I have been naturally aching to scratch that creative “itch”. Last week, I so happened to catch up with a good friend of mine who …
A fancy and delicious appetizer of tender-crisp asparagus wrapped in salty prosciutto that comes together in only ten minutes and requires only two ingredients.
Air fryer version of sweet and sour fish
Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I’d put them to good …
Finally! I discovered a guilt-free way to cook sweet and sour pork that does away with the threatening calorie count. Instead of deep frying the pork cubes, I experimented with …