Air fried Fish (Without the Chips and Oil)

Air Fried Fish (without the chips) (8 of 8)Sometimes I crave fish and chips but am ever so cognisant of my expanding waistline. Seeing home cooked food should be healthy I decided to give my Phillips air fryer a shot and make my own version of battered fried fish without the oil and chips. I used frozen New Zealand Hoki Fish Fillets. After coating it with bread crumbs and air frying it for ~7 minutes, it actually turned out rather tasty!

INGREDIENTS:

  • Hoki fish fillet (if frozen can thaw overnight in fridge or put in air tight plastic bag and soak in room temperature water for 20 minutes)
  • Bread crumbs
  • Salt and Pepper to taste

1) Preheat air fryer 3 minutes at 190 degrees celsius.

2) Pour bread crumbs onto a plate and rub white pepper and salt over the fish fillet.

Air Fried Fish (without the chips) (5 of 8)

2) Mix a teaspoon of olive oil to the bread crumbs. Coat fish generously with the crumbs on both sides.

Air Fried Fish (without the chips) (6 of 8)

3) Place fish inside air fryer and set timer for 7 minutes. Halfway whilst cooking, flip fish over with tongs. Serve with lemon juice and/or ketchup.

Air Fried Fish (without the chips) (9 of 8)

11 Comments Add yours

  1. Sonia Regina says:

    I love cooking, I love eating foods no oils and also know some local foods. These peppers sound fantastic and I’m intrigued by the airfryer.
    With one air fryer, I can easily and quickly cook every dish I like: all fried foods, food warehouses, including sauces. That’s great.
    I think you should have a Air fryer in your kitchen.
    Thanks for your recipe, i will try it

    1. yep i do – i have the phillips one 🙂

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