Whisky Marinaded Spiced Honey Ribs

Whisky marinaded ribs (5 of 4)

Succulent ribs has never tasted any better when marinaded in a whisky spiced honey mixture. Perfect for sharing, these ribs are best paired with a simple side salad and will not fail to impress your guests.


  • 3 racks of baby back ribs
  • 1 teaspoon sesame oil
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon white pepper
  • 3/8 cup whisky
  • 1/2 cup honey
  • 5/8 cup soy sauce

Whisky marinaded ribs (3 of 4)


1) Whisk the whiskey, honey, cinnamon, sesame oil, white pepper, cinnamon, soy sauce, and nutmeg together and marinade ribs for 4 hours (or overnight).

Whisky marindaded ribs (3 of 3)

Whisky marinaded ribs (4 of 4)

2) Preheat oven to 140 degree celsius. Line a large rimmed baking sheet with foil. Arrange ribs, meaty side up. Roast for approximately 1-1.5 hours.

Whisky marindaded ribs (5 of 3)

3) Take ribs out and baste the ribs with a honey water mixture (2 tablespoons honey dissolved in 1 tablespoon water). Roast for another 10 minutes until brown and glossy. Remove ribs from oven and baste with honey mixture again before serving.

Whisky marinaded ribs (6 of 4)

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