Roast ling with salsa verde

Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited my colleague over and opted exactly for that, a quick meal with fish as the centerpiece. Seeing I had a fillet of ling in the…

Roast Asparagus with Rosemary and Lemon Zest

THE HOLY TRINITY | Asparagus, lemon and rosemary sprigs.  Asparagus and lemon are like husband and wife, they simply belong together. Enhance it with rosemary sprigs and there you have it: perfect matrimonial bliss. This roast asparagus lemon pepper dish is simply one of my favourite side dishes. So easy to prepare and easy to…

Super Moist Blueberry Muffins

“I love you BERRY much” Blueberry Muffins | The moistest blueberry muffins with a lemon sugar crumble to take it over the top. There is something just so homey and comforting about blueberry muffins. The thought of sitting down to relax, with a nice cuppa tea in one hand and taking a steamy bite of a…

Moist and Fluffy Lemon Poppyseed Muffins

POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon.  Woke up to a dreary Saturday morning. Rather than to let the dismal weather affect my mood, the optimistic voice inside of me nudged me to bake something to brighten up the day….

Irresistible Blackberry Pistachio Financiers

PISTACHIO-LICIOUS | A combination of pistachio, blackberries, and a dash of banana gives these financiers a touch of the extraordinary.  Since having left Paris not too long ago, I’m still going through a financier-crazed phase. This time I wanted to go real lush and experimented with blackberries, pistachios, and a smudge of banana. Once again, the key…

Healthy Blueberry Ricotta Cups

For those who are time-pressed and are craving a light and healthy dessert alternative at home, try whipping up a blueberry ricotta cup.

Cherry Tomato and Roasted Lemon Salad

I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One usually does not equate healthy produce with good taste but trust me, he somehow manages to make vegetables taste phenomenal as if they have undergone…