A simple marinated herbed cherry tomato recipe. You can’t possibly go wrong with this recipe. It is also vegan and gluten-free friendly Five ingredients really all you need: cherry tomatoes, …
Aglio e Olio. Translated into English, it means “spaghetti with garlic and oil.” Perhaps the most simple pasta ever known to man. While there are debates as the origins of this …
Chutoro crudo with lime and micro greens. A kaleidoscope of colors to brighten up your day. This simple, no cook seafood appetiser will surely delight your senses and wow your …
Searching for the ultimate brownie recipe? Look no further than this hazelnut olive oil brownie recipe. Soft and moist on the inside with a slightly crunchy exterior and gently interspersed …
Happy New Year everyone! 2021 was indeed another troubling year plagued with uncertainty thanks to the ongoing pandemic. Granted, I didn’t really have much time to post on my blog …
Who isn’t in love with profiteroles? These chou à la crème pastries are light as air, topped with chocolate and filled with a delicate baileys whipped cream. Many would think …
Introducing the saag paneer. Not to be confused with the palak paneer, saag paneer can be made from any greens (its sister, palak paneer, on the other hand, is made …
Whoosh…it indeed has been a long, long time since I last posted. But finally, I am at it again. Been busy working on my latest project (a sustainable napkin and …
Schnitzel is such a quintessential fried dish originating from Vienna, one of my most loved cities in the world. Vienna, the capital of Austria, is one of Europe’s oldest and …
Getting chicken skin as crisp as possible is a skill and to the best of my knowledge, the best way to ensure you get it right is the “brick chicken” …