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Nutrition

Why Go Gluten-Free? Discover the Health Benefits and Reasons to Make the Change

January 26, 2025 0 comments
30 minute mealsDesserts

Date and Pistachio Dark Chocolate Bark

December 22, 2024 0 comments
30 minute mealsseafood

Spanish Garlic Prawns

November 4, 2024 0 comments
30 minute mealsMediterraneanPescetarianseafood

Crispy Skin Salmon with Clams in Fish Fumet

November 15, 2023 0 comments
30 minute mealsAppetiserChineseSoutheast AsianThai

Pad Kra Pao Baos

May 1, 2023 0 comments
30 minute mealsJapanesePescetarian

Miso glazed scallops

March 28, 2023 0 comments
  • Pescetarian

  • Asian

  • Vegetarian

  • Desserts

  • Keto

  • Mediterranean

  • 30 minute meals

  • Gluten free

  • Afternoon TeaBaking

    Irresistible Blackberry Pistachio Financiers

    by michelletang118 November 21, 2015
    by michelletang118 November 21, 2015

    PISTACHIO-LICIOUS | A combination of pistachio, blackberries, and a dash of banana gives these financiers a touch of the extraordinary.  Since having left Paris not too long ago, I’m still going through …

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  • Dessert

    Healthy Blueberry Ricotta Cups

    by michelletang118 November 19, 2015
    by michelletang118 November 19, 2015

    For those who are time-pressed and are craving a light and healthy dessert alternative at home, try whipping up a blueberry ricotta cup.

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  • Dessert

    Lush Dark Chocolate Figs with Sea Salt

    by michelletang118 November 14, 2015
    by michelletang118 November 14, 2015

    Figs, chocolate, and a dash of sea salt make for a lush and irresistible dessert. Dark chocolate. Figs. Sea salt. Three deceptively simple ingredients. But combine these separate components together and …

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  • Afternoon TeaBakingDesserts

    Raspberry and Vanilla Bean Financiers

    by michelletang118 November 8, 2015
    by michelletang118 November 8, 2015

    Looking for a perfect afternoon tea treat to pair with your cup of tea? Look no further than the financier. Shaped like gold bars, these tender cakes are as rich …

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  • BreakfastVegetarian

    Caramelised Figs on Avocado Toast

    by michelletang118 November 3, 2015
    by michelletang118 November 3, 2015

    Figs…a culinary delicacy par excellence. Caramelise them with honey and serve on a toast layered with sliced avocado for a healthy and nutritious breakfast. Figs. There is nothing like the …

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  • Breakfast

    Fluffy Ricotta Hotcakes With Honeycomb

    by michelletang118 November 1, 2015
    by michelletang118 November 1, 2015

    A really good pancake should be so light and fluffy that it melts in your mouth. Not convinced? Try making these Bill Granger inspired ricotta hotcakes.

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  • Vegetarian

    Chargrilled Miso Corn

    by michelletang118 October 6, 2015
    by michelletang118 October 6, 2015

    Chargrill the classic corn cob to perfection by dowsing it with some Japanese flavours. Miso replaces the need for salt, and provides a great balance to the sweetness of the caramelised corn …

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  • Gluten-freeSaladVegetarian

    Cherry Tomato and Roasted Lemon Salad

    by michelletang118 September 30, 2015
    by michelletang118 September 30, 2015

    I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One …

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  • BakingDessert

    Simply Divine Green Tea Cheesecake

    by michelletang118 September 9, 2015
    by michelletang118 September 9, 2015

    This Asian-style green tea cheesecake is lighter and more delicate in texture than its New York counterpart This Greentea/Matcha Cheesecake will blow your socks off. Literally. Inspired by Teakha, my favourite …

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  • SaladSidesVegetarian

    Simple Caprese Salad

    by michelletang118 August 31, 2015
    by michelletang118 August 31, 2015

    Did you know the Caprese salad was originally made to resemble the colors of the Italian flag: red, white, and green?  Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for …

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About Me

About Me

A Self-proclaimed Epicurean

Hi, I'm Michelle! Cooking is my way of expressing my creativity to the world.

It is with much joy that I welcome you to my repository of culinary adventures in my tiny kitchen.

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Popular Recipes

  • Ottolenghi’s Chargrilled Broccoli with Fried Chilli and Garlic

    May 14, 2015
  • Simply Divine Green Tea Cheesecake

    September 9, 2015
  • Chutoro Crudo with Lime and Microgreens

    February 17, 2022
  • Oven Baked Barramundi with Rosemary and Lemon

    January 25, 2015

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