Healthy Blueberry Ricotta Cups

Healthy Blueberry Ricotta Dessert Cups (7 of 9)

A healthy and light blueberry dessert that can be whipped up in ten minutes.

Feel like dessert but overwhelmed by guilt? That’s exactly how I felt tonight (given my recent binge fest on desserts and patisseries). To satisfy my sweet tooth – and seeing I had a tub of light ricotta and blueberries sitting idly in my fridge – I decided to come up with a healthy concoction: blueberry ricotta cups. Simply drizzle some honey into the ricotta, zest some lemon peel into it, and whisk away until a smooth consistency is reached. Spoon the finale into small cups and garnish with blueberries, Voila! It is really that simple.

INGREDIENTS:
(Makes two servings)

  • Punnet of fresh blueberries
  • 4 tablespoons of light ricotta
  • 2 tablespoons of honey
  • 1 teaspoon of lemon zest, freshly grated
  • Icing sugar to dust (optional)

Healthy Blueberry Ricotta Dessert Cups (3 of 9)

METHOD:

  1. Heap 4 large tablespoons of ricotta into a bowl. Add 1 tablespoon of honey and grate in some fresh lemon zest. Hand whisk until combined to a smooth consistency. Healthy Blueberry Ricotta Dessert Cups (1 of 9) Healthy Blueberry Ricotta Dessert Cups (2 of 9)
  2. Spoon mixture into little dessert cups or ramekins. Mix freshly washed blueberries with a tablespoon of honey until evenly coated.  Healthy Blueberry Ricotta Dessert Cups (4 of 9)
  3. Spoon blueberries on top of the dessert cups filled with the ricotta mixture. Refrigerate for 2 hours before serving. Dust with icing sugar to serve (optional).Healthy Blueberry Ricotta Dessert Cups (6 of 9) Healthy Blueberry Ricotta Dessert Cups (9 of 9)

2 Comments Add yours

  1. ericrynne says:

    Nice, my Local Honey would compliment this dish nicely!

Leave a Reply

Your email address will not be published. Required fields are marked *