Creamy cashew asparagus leek soup with a hint of thyme and lemon

SUPER GREEN GOODNESS | Nutrient-rich and comforting asparagus leek soup bursting with cashew creaminess To spruce up those spring and summer months, I strongly advise making this potent green (detoxing) concoction for the family (or friends). Asparagus, leek, green peas, and spring onion soup infused with the creaminess of roasted cashews and enhanced by a…

Stir-fried Broccoli with Anchovies

BROCCOLI WITH ANCHOVIES | A easy side dish with an umami punch Broccoli with anchovies…who would have thought these two would pair well together. Well, I’m here to tell you that these two complement each other like a married couple and to elevate the pairing, I would suggest a generous toppling of garlic bread crumbs….

Roast ling with salsa verde

Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited my colleague over and opted exactly for that, a quick meal with fish as the centerpiece. Seeing I had a fillet of ling in the…

Green pea asparagus soup

Follow my blog with Bloglovin GREEN PEA ASPARAGUS SOUP | Dairy and gluten-free, it is perfect for vegans Seeing today is Green Monday (in Hong Kong), I have dedicated this post for…yep, you guessed it – a green dish. Introducing my asparagus green pea soup — tadaa!. A harmonious concoction of leeks, shallots, thyme, asparagus and…

Grilled Chicory Kale Salad

WARM CHICORY AND KALE SALAD | Grilling tempers out the bitterness of chicory Who would have thought about grilling vegetables as a side? Well, I was first inspired by this technique while having the pleasure to dine at Gjelina a few years back (a must visit cafe in Los Angeles well known for their assortment…

Wasabi Beef Cubes

The combination of steak, wasabi and garlic is too compelling of a concoction to miss. I love Japanese-inspired dishes so and came up with this wasabi beef cube recipe using Wagyu beef from Japan (but feel free to use a rib-eye or sirloin cut too). Don’t worry, the wasabi is not that overpowering. It just…

Roast Rosemary Rack of Lamb

Hosting a dinner party for friends but can’t think of what to make in a short amount of time? In situations like these, a quick and easy solution would be to roast a rack of lamb. Roasting is the ideal way to cook a rack of lamb. The process can basically be broken down further into…

Baked Scallops with White Wine and Pancetta

SCALLOP-MANIA | Large sea scallops are kept in their shell and dosed with a mixture of garlic, pancetta and white wine before being baked to perfection. Hankering for a quick and easy dinner but also concerned about sustainability? Scallops make a smart seafood choice. Not only are they convenient and cook in less than 5 minutes, they pair beautifully…

Ottolenghi’s Aubergine with Black Garlic

Talk about unwavering devotion – my obsession with aubergines and Ottolenghi’s style of cooking has not ceased ever since I got back from London. Tonight, I experimented with his Aubergine with Black Garlic recipe set out in his vegetarian cookbook “Plenty More”. Many of you may be asking “what exactly is black garlic?”. To save…