BABYÂ CARROT LOVE | Sweeten those baby orange gems with a dash of maple syrup For a simple and fast side dish designed to delight your guests, look no further than …
Save the money buying almond milk and make your own. Creamy, lightly sweet, and so satisfying—homemade almond milk (without the additives and preservatives) is a true luxury! It also contains …
VANILLA DREAM | Vanilla and maple glazed peaches layered on a  ‘truffled-up’ ricotta rye toast. If the thought alone of grilled peaches is enough to excite your taste buds, try adding a …
BUTTERNUT SMOOTHNESS | A silky textured soup bursting with vibrant colours and nutrition to brighten up your day or evening – all without the extra addition of cream or butter. Okay, …
REFRESHING SUMMER SALAD | Rehydrate with a cooling watermelon salad tossed with lime and mint leaves. Yearning for something cooling in the hot summer months? Then look on further than …
A easy to whip up saffron scented lemon couscous with the tanginess of cranberries and added crunch of almonds.
The combination of steak, wasabi and garlic is too compelling of a concoction to miss. I love Japanese-inspired dishes so and came up with this wasabi beef cube recipe using …
A PERFECT CONCOCTION | Pecans, ground sumiyaki coffee powder and a shot of nespresso add subtle warm undertones to the traditional financier.  I love how baking brings out the perfectionist streak …
PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well, …
Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts. Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in …