First time experimenting with the Anova sous vide and decided I’ll test it out by making a rib eye steak, courtesy of Farmers Kitchen. Naturally farmed and grass fed, the …
Tired of the usual heirloom tomato mozzarella salad (aka Insalata Caprese)? Why not spice things up a little and substitute the tomato with the juicy ripeness of persimmon.
MAPLE BRUSSELS |Â If pan-frying your brussels sprouts with pancetta is not enough, try adding a hint of maple syrup for that extra ‘kick’. Brussels Sprouts – these miniature cabbages – …
A quick and easy adaptation of NOPI’s popular selling burrata with blood oranges dish. Should it be too difficult to source for, in lieu of burrata and blood oranges, feel …
“I love you BERRY much” Blueberry Muffins | The moistest blueberry muffins with a lemon sugar crumble to take it over the top. There is something just so homey and comforting …
Hosting a dinner party for friends but can’t think of what to make in a short amount of time? In situations like these, a quick and easy solution would be …
SCALLOP-MANIA | Large sea scallops are kept in their shell and dosed with a mixture of garlic, pancetta and white wine before being baked to perfection. Hankering for a quick and easy dinner but …
To double up your seductive prowess, try combining two powerful aphrodisiacs into the one treat. In less than 30 minutes, you too can make these dark chocolate dipped strawberries to …
POPPY SEED DELIGHT | Light, delicate, sweet and moist muffins with tiny crunches of poppy seeds and the citrusy kiss of lemon. Woke up to a dreary Saturday morning. Rather …
BANANA-RAMA | Banana, desiccated coconut, and crushed walnuts unite to create a moist and wholesome financier. I have truly jumped onto the financier bandwagon. This time, seeing I had two overly …