Oxtail Ragu with Fettuccine

When cooking ragu, I have one rule: go slow and low. That’s right. Particularly when cooking ragu, it is incredibly difficult to screw things up other than not cooking it for long enough (wink wink). This morning I chose to make oxtail ragu.  Oxtails are a great alternative to other cuts of meat when it…

Morel Risotto with Rosemary

  Bought a packet of morels from my recent trip back home to Sydney and finally put it to good use today by making a morel risotto with rosemary. Having just made a mushroom toast the other day, I must confess that I’ve been slightly addicted to mushrooms. So what is my latest fascination with…

Mushrooms with Thyme on Sourdough

Following my cooking workshop, I had a bunch of cremini mushrooms left so I thought…hang on, why not make a decadent mushroom with thyme on sourdough for breakfast? Just to give you some insight, cremini mushrooms are commonly marketed as “baby bella” or “baby portobello” mushrooms because they are just that – a juvenile portobello…

Roasted maple almonds with rosemary and sea salt

Have my first supper club experience at an artist’s house today so thought I’d make a little treat for people to snack on. Having brought back 1kg of almonds from whole almonds, I thought why not make a healthier snack : roasted almonds with rosemary and sea salt. To sweeten it up a little I…

Pork chop with caramelised onions and dried apricot

Found pork chop, dried apricots, thyme and red onion in the fridge. This stirred me up to make a pork chop dish, topped with caramelised onions and drizzled with a balsamic reduction infused with thyme and dried apricots. Trust me, this recipe is simple and doesn’t require much work. What we would want though is…

Oyakodon (Chicken and egg rice bowl)

After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the best in town). What better way to utilise the dashi than to make an oyakodon? The Oyakodon (親子丼) has always been a quintessential Japanese dish,…

Bottarga Spaghetti with Clams

Mamma mia! When it comes to spaghetti, my favourite ingredients to add are two things: bottarga and clams. Just like a recently married husband and wife, these two super key ingredients are a mighty couple who bring out the best of each other. For those of you who are unaware, bottarga the Italian name for…

Sumac Spiced Salmon with Barberry Saffron Rice

If you fancy a taste of the middle east without the complications, then I suggest you try this simple roast salmon recipe with sumac and lime. Complement this with a barberry rice or a shirazi salad (for those on keto). The key ingredients for the salmon spice rub are sumac, lime salt, orange zest, cumin,…

Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)

If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of this dip is the bademjan, Persian for eggplant. As for Kashke, it is a type of yogurt whey. In the process of making cheese, the remaining…

Salted Egg Yolk Prawn with Asparagus

A DOSE OF SALTED GOODNESS | Simply and irresistibly the best way to salt your prawns   This is the new way to impart salt to your dish and it does not take long to understand why my latest addiction is the salted duck egg yolk. Why? Simple, salty, sublime goodness that leaves you literally dying for…