Pork chop with caramelised onions and dried apricot

Found pork chop, dried apricots, thyme and red onion in the fridge. This stirred me up to make a pork chop dish, topped with caramelised onions and drizzled with a balsamic reduction infused with thyme and dried apricots. Trust me, this recipe is simple and doesn’t require much work. What we would want though is…

Oyakodon (Chicken and egg rice bowl)

After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the best in town). What better way to utilise the dashi than to make an oyakodon? The Oyakodon (親子丼) has always been a quintessential Japanese dish,…

Kashke Badejman (Persian Eggplant and Caramelised Onion Dip)

If you are a fan of dips and Iranian cuisine then look no further than the Kashke Bademjan, one of the most popular dips in Persian cuisine. The star of this dip is the bademjan, Persian for eggplant. As for Kashke, it is a type of yogurt whey. In the process of making cheese, the remaining…