Oyakodon (Chicken and egg rice bowl)

After coming back from a trip to Osaka and Japan last month, I was super eager to utilise the dashi stock packets I procured from Kayanoya (known to be the best in town). What better way to utilise the dashi than to make an oyakodon? The Oyakodon (親子丼) has always been a quintessential Japanese dish,…

Bone-in Chicken Thigh in Tomato Sauce With Green Olives

CHICKEN-LICIOUS | This middle eastern chicken dish is the epitome of “one-pan beauty”.    Looking to feed a hungry crowd with some irresistable love? Simply please them and satiate even the most discerning palates with this middle-eastern spiced chicken bone-in thigh dish simmered in a tomato sauce and green olives. This dish can be served…

Jerk Chicken Quinoa Citrus Salad

PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well, look no further than Jerk Chicken. First, let’s clarify: “Jerk” doesn’t mean what you think it means. It means Jamaican BBQ. This well rounded flavour of sweet,…

Sous vide Chicken Breast with Herbes de Provence

Thanks to sous vide cooking, no longer do you have to tolerate bland and tough chicken breasts. Chicken breasts are the classic lean muscle-building protein. But don’t get stuck in the routine of pan-frying the breasts, which often results in producing a tough, bland and dry texture. Tonight, I was feeling rather experimental and had…

Three Cup Chicken (三杯鸡 - “San Bei Ji”)

Three Cup Chicken, or “San Bei Ji” is a popular standard dish in Taiwan. Why “three cups”? Well, the name refers to the recipe used to make it, i.e. a cup of each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil. No two households will make this dish exactly…

Roasted rosemary honey lemon chicken legs

If you have some rosemary, lemon, and honey at home, I urge you to try this roast chicken leg recipe for a hearty meal. INGREDIENTS (serves 2): For the chicken legs: 2 chicken legs Bunch of fresh rosemary 1 lemon 2 tablespoons of honey Salt and pepper, to season For the roast vegetables 1 sweet…