This is my adaption of Yotam Ottolenghi’s much loved Aubergine with Buttermilk Sauce from his book “Plenty”. Feel free to experiment. By far this is my favourite aubergine recipe to …
Found some overly ripe bananas lying around so decided to seize the opportunity and do something about it. Inspired by Nigella’s banana chocolate muffin recipe, I decided to put to …
A breakfast brioche packed full of antioxidants. The juxtaposition of bright colours works wonders to brighten and set your mood for the day.
Ottolenghi’s signature chargrilled broccoli with fried chilli and garlic. Best way to serve broccoli as a side.
Banana bread has always been a favourite treat of mine. To lower the overall fat content, I lessened the amount of butter and substituted greek yoghurt instead. Given the natural …
Did you know that cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6? What’s more, it’s also a very good source of choline, dietary fiber, …
For a hearty lunch, you can’t go wrong by opting for a delicious kale salad. Kale pairs perfectly well with a fresh home-made creamy tahini dressing. Add some chunks of …
Squid Attack! Last week after catching up over brunch with some friends at Cupping Room in Wan Chai (one of the more casual and decent brunch places in HK with coffee …
Broccoli will never have to taste so bland again!!! Why not switch up the way you cook broccoli and make fritters instead? Incorporating all the goodness of broccoli with some …
Hello my little lamb chops! When it comes to cooking dinner for two, nothing comes easier than the lamb chops – delicate, tender, and oh-so-juicy. Rub with some chopped rosemary, …