PastaVegetarianPesto Zucchini Noodles and Wholewheat Spaghetti with Blistered Tomatoes by michelletang118 February 5, 2015 by michelletang118 February 5, 2015What to do with basil leaves? Well, I don’t know about you, but the first thing that comes to my mind is “MAKE PESTO!”. Pesto is a sauce originating in… 0 FacebookTwitterPinterestEmail