Pesto Zucchini Noodles and Wholewheat Spaghetti with Blistered Tomatoes

What to do with basil leaves? Well, I don’t know about you, but the first thing that comes to my mind is “MAKE PESTO!”. Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano,…