Roast ling with salsa verde

Fancy a healthy meal without needing to break a sweat in the kitchen? Roast fish is always easy to make, high in protein and low in fat. Yesterday I invited my colleague over and opted exactly for that, a quick meal with fish as the centerpiece. Seeing I had a fillet of ling in the…

Moroccan Minced Lamb Tajine

 MINCE LAMB TAJINE | Fancy a taste of Morocco in the comfort of your own home? If you are short on time, then look no further than this great Middle Eastern dish featuring lamb mince and authentic Moroccan spices that only takes 15 minutes to make. Having caught up with friends a few nights ago…

Michelle’s Linguine Vongole

 LINGUINE VONGOLE | My own take of the classic linguine with clams Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania. And today, I have devised my own adaptation of this popular dish. This bold and beautiful clam pasta is easy and fast to…

Jerk Chicken Quinoa Citrus Salad

PROTEIN PACKED SALAD | A hearty and healthy chicken salad with creamy avocado, nutty quinoa, fresh parsley and lots of bright citrus flavours. Fancy a touch of the Carribean? Well, look no further than Jerk Chicken. First, let’s clarify: “Jerk” doesn’t mean what you think it means. It means Jamaican BBQ. This well rounded flavour of sweet,…

Cherry Tomato and Roasted Lemon Salad

I am a sucker for colours. Precisely because of that, I was immediately captivated by the vivid kaleidoscope of colours that deck out the pages in Plenty More, Ottolenghi’s vegetarian cookbook. One usually does not equate healthy produce with good taste but trust me, he somehow manages to make vegetables taste phenomenal as if they have undergone…

Tahini-dressed Haricots Verts with Walnuts and Red Pepper Flakes

A quick and easy Middle Eastern inspired side dish reminiscence of the creamy richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty tahini dressing, I’ve decided to create my own little adaptation by doing away with the freekeh and the dried mint. After all, keeping things simple and…