Pan-seared salmon with apricot saffron salsa

SALMON WITH AN APRICOT TWIST | A fruity take on the pan-fried salmon Seeing I still have a pack of dried apricots I purchased in Melbourne this year, I thought I’d raid my fridge to see what else I had to make a sumptious lunchtime meal.   Enter an apricot salsa made from a concoction of…

Fig and Haricot Vert Salad with Date Molasses and Toasted Almonds

LUSCIOUS FIG SALAD WITH HARICOT VERTS | Kid you not, this salad screams vibrant flavours The luxury of a luscious ripe fig is second to none.  A sweet, honeyed taste and a soft (some might say ‘squishy’) texture make fresh figs worth seeking out. Unctuous fruit studded with discernible seeds are a far cry from…