Tahini-dressed Haricots Verts with Walnuts and Red Pepper Flakes

A quick and easy Middle Eastern inspired side dish reminiscence of the creamy¬†richness of a ranch dressing. Drawing inspiration from Yotam Ottolenghi’s Haricots Verts and Freekeh recipe with a minty tahini dressing, I’ve decided to create my own little adaptation by doing away with the freekeh¬†and the dried mint. After all, keeping things simple and…