Oven Baked Barramundi with Rosemary and Lemon

Barramundi is Australia’s favourite fish and is known through many parts of the world as “Asian Sea Bass”. It has the same sweet flavour and meaty texture as other seabass, yet its unique eco-friendly profile makes it unlike any other fish available. Barramundi seabass has a mild buttery flavour and a dense meaty texture (think…