Pan-seared salmon with apricot saffron salsa

SALMON WITH AN APRICOT TWIST | A fruity take on the pan-fried salmon Seeing I still have a pack of dried apricots I purchased in Melbourne this year, I thought I’d raid my fridge to see what else I had to make a sumptious lunchtime meal.   Enter an apricot salsa made from a concoction of…

Moroccan Minced Lamb Tajine

 MINCE LAMB TAJINE | Fancy a taste of Morocco in the comfort of your own home? If you are short on time, then look no further than this great Middle Eastern dish featuring lamb mince and authentic Moroccan spices that only takes 15 minutes to make. Having caught up with friends a few nights ago…

Vegan Bircher Muesli with Chia Seeds

VEGAN BIRCHER CHIA MUESLI | The original overnights oats recipe packed with fibre  Hey everyone! Hope you all had an enjoyable and amazing Easter Break. I certainly did, spending my Easter weekend immersed in nature at the Bay of Islands, New Zealand. Unfortunately, I did get my wallet stolen (heartbroken as it was a birthday…