Grilled Squid With Lemon, Garlic, and Cumin

Squid Attack! Last week after catching up over¬†brunch with some friends at Cupping Room in Wan Chai (one of the more casual and decent brunch places in HK with coffee on par with Sydney standards) I walked pass the wet markets and saw some¬†fresh squid eyeing me back. Picked two of these up and subjected…